Menus | Mamma Mia Restaurants - Phuket, Patong & Bang Tao

Food & Drink:

We let ourselves have a somewhat large menu that allow you, our customers, to come back to Mamma Mia several times during your holiday and still find new dishes to try. You can DOWNLOAD OUR MENU here in .pdf format.

When the ingredients we find in Thailand are not enough to produce the flavors we want and are used to, we often have our friends and families bringing us the right ingredients from Sweden. We try to do everything to deliver the kind of food we know that people like. So if you happen to pass by, we would like you all to know that we always gratefully accept loganberry jam, lobster stock, coloring soy and nitrite salt.

The children are of course equally welcome in Mamma Mia. We have a special menu for the kids with the things they usually like. For example:

■ Spaghetti Bolognese
■ Meatballs with French Fries
■ Hotdogs with French Fries
■ Lasagna
■ Pork tenderloin with béarnaise sauce and French Fries

Happy Hour!
Set Menu
Starters
Casual Food
Mexican
Grill
Ribs & Kebabs
A la Carte
Pizza
Thai
Desserts
Kids

*House Wine*
*Mont* *Clair, South Africa*
*Red* *Shiraz/Cabernet Sauvignon* Balanced tannins with a ripe plum aroma. A lingering peppery finish. Ideal for red meats and spicy dishes.	*White* *Chardonnay/Colombard* Rounded and balanced with ripe notes of citrus and tropical fruits. Ideal with white meats and seafood dishes.
*Glass*	*180*
*Carafe 1/2*	*450*
*Carafe 1/1*	*795*
*Red Wine*
*Agustinos, Chile, Pinot Noir* An attractive ruby red color, fine red fruit aromas such as strawberries and cherries with the Bio Valley's characteristic mineral note that lends elegance. The palate is soft, round and tasty, with rich fruit and minerality and a long finish.		*1195*
*Argento, Argentina, Malbec* An excellent Malbec. Ripe bramble and spicy blackberry notes on the nose are echoed on the richly textured palate, with hints of vanilla oak and balanced acidity on the finish.		*1295*
*Domaine Lalande, France, Merlot/Pinot Noir* Pinot Noir expresses its origins like no other grape. It's a vine with depth of flavors that range from cherry to cola can be explosive. Bright acidity and gentle tannins make it approachable and widely appealing		*1295*
*Hardys, Australia, Merlot*** This wine has rich, generous dark berry and vanilla oak flavors which linger on the finish. Ideal with full flavored dishes.		*1345*
*Zonin,* *Valpolicella Classico, Italy, Corvina/Rondinella/Molinara* Valpolicella wines are light bodied and often served slightly chilled. They have many characteristics similar to a Beaujolais wine. The Valpolicella Zonin is soft, delicate with well and elegant structured fruit.		*1495*
*Jacobs Creek, Australia, Grenache/Shiraz* This medium bodied blend boasts ripe plum and berry fruit flavors, soft tannins and subtle oak. Enjoy it with red meats, chicken and pasta.		*1495*
*White Wine*
*Los Tilos, Chile, Sauvignon Blanc* The bouquet is grape with hints of black currant. The color is a lovely golden yellow. The taste is dry, fresh and fruity with hints of citrus. Los Tilos is well-matched to dishes of fish, seafood and goat cheese.		*1045*
*Kookaburra, Australia, Chardonnay/Semillon* Lemon yellow in color. Aromas of tropical fruit, citrus and vanilla oak. Rich full and ripe with notes of figs and butterscotch and has a lovely lingering finish.		*1195*
*Agustinos, Chile, Chardonnay* Yellow Chardonnay with golden reflects. A good intensity of fruits like quince, pear and some vanilla, with a firm acidity that gives it freshness and length		*1195*
*Hardys, Australia, Chardonnay*** Grace and power. Great depth of melon and nectarine fruits and plenty of cashew nut notes. The good oak matches the fruit impeccably.		*1345*
*Jacobs Creek, Australia, Chardonnay* This medium bodied wine boasts melon, fresh peach and subtle oak flavors. Enjoy it with seafood, poultry, white meats and pasta.		*1495*
*Champagne/Sparkling Wine*
*Mont* *Clair Sparkling Brut, South Africa, Chenin Blanc/Sauvignon Blanc*** An elegant sparkler with a fine mousse. Nice aromas of passion fruit and peach. Well balanced in a long and dry finish. Perfect as an aperitif or with seafood.		*1195*
*Rosé Wine*
*Mont* *Clair, South Africa, Cabernet Sauvignon*** This sophisticated dry rosé possesses a beautifully fragrant nose. Aromas of strawberry and cherry. Fresh crisp flavors of strawberry and pomegranate.		*1000*

Food & Drink:

Happy Hour!

Set Menu

Starters

Casual Food

Mexican

Grill

Ribs & Kebabs

A la Carte

Pizza

Thai

Desserts

Kids

House Wine

Mont Clair, South Africa

Red Shiraz/Cabernet Sauvignon Balanced tannins with a ripe plum aroma. A lingering peppery finish. Ideal for red meats and spicy dishes.

White Chardonnay/Colombard Rounded and balanced with ripe notes of citrus and tropical fruits. Ideal with white meats and seafood dishes.

Glass

180

Carafe 1/2

450

Carafe 1/1

795

Red Wine

Agustinos, Chile, Pinot Noir An attractive ruby red color, fine red fruit aromas such as strawberries and cherries with the Bio Valley's characteristic mineral note that lends elegance. The palate is soft, round and tasty, with rich fruit and minerality and a long finish.

1195

Argento, Argentina, Malbec An excellent Malbec. Ripe bramble and spicy blackberry notes on the nose are echoed on the richly textured palate, with hints of vanilla oak and balanced acidity on the finish.

1295

Domaine Lalande, France, Merlot/Pinot Noir Pinot Noir expresses its origins like no other grape. It's a vine with depth of flavors that range from cherry to cola can be explosive. Bright acidity and gentle tannins make it approachable and widely appealing

1295

Hardys, Australia, Merlot This wine has rich, generous dark berry and vanilla oak flavors which linger on the finish. Ideal with full flavored dishes.

1345

Zonin, Valpolicella Classico, Italy, Corvina/Rondinella/Molinara Valpolicella wines are light bodied and often served slightly chilled. They have many characteristics similar to a Beaujolais wine. The Valpolicella Zonin is soft, delicate with well and elegant structured fruit.

1495

Jacobs Creek, Australia, Grenache/Shiraz This medium bodied blend boasts ripe plum and berry fruit flavors, soft tannins and subtle oak. Enjoy it with red meats, chicken and pasta.

1495

White Wine

Los Tilos, Chile, Sauvignon Blanc The bouquet is grape with hints of black currant. The color is a lovely golden yellow. The taste is dry, fresh and fruity with hints of citrus. Los Tilos is well-matched to dishes of fish, seafood and goat cheese.

1045

Kookaburra, Australia, Chardonnay/Semillon Lemon yellow in color. Aromas of tropical fruit, citrus and vanilla oak. Rich full and ripe with notes of figs and butterscotch and has a lovely lingering finish.

1195

Agustinos, Chile, Chardonnay Yellow Chardonnay with golden reflects. A good intensity of fruits like quince, pear and some vanilla, with a firm acidity that gives it freshness and length

1195

Hardys, Australia, Chardonnay Grace and power. Great depth of melon and nectarine fruits and plenty of cashew nut notes. The good oak matches the fruit impeccably.

1345

Jacobs Creek, Australia, Chardonnay This medium bodied wine boasts melon, fresh peach and subtle oak flavors. Enjoy it with seafood, poultry, white meats and pasta.

1495

Champagne/Sparkling Wine

Mont Clair Sparkling Brut, South Africa, Chenin Blanc/Sauvignon Blanc An elegant sparkler with a fine mousse. Nice aromas of passion fruit and peach. Well balanced in a long and dry finish. Perfect as an aperitif or with seafood.

1195

Rosé Wine

Mont Clair, South Africa, Cabernet Sauvignon This sophisticated dry rosé possesses a beautifully fragrant nose. Aromas of strawberry and cherry. Fresh crisp flavors of strawberry and pomegranate.

1000

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Red
Shiraz/Cabernet Sauvignon
Balanced tannins with a ripe plum aroma.
A lingering peppery finish.
Ideal for red meats and spicy dishes.

White
Chardonnay/Colombard
Rounded and balanced with ripe notes of citrus and tropical fruits. Ideal with white meats and seafood dishes.

Agustinos, Chile, Pinot Noir
An attractive ruby red color, fine red fruit aromas such as strawberries and cherries with the Bio Valley's characteristic mineral note that lends elegance. The palate is soft, round and tasty, with rich fruit and minerality and a long finish.

Argento, Argentina, Malbec
An excellent Malbec. Ripe bramble and spicy blackberry notes on the nose are echoed on the richly textured palate, with hints of vanilla oak and balanced acidity on the finish.

Domaine Lalande, France, Merlot/Pinot Noir
Pinot Noir expresses its origins like no other grape. It's a vine with depth of flavors that range from cherry to cola can be explosive. Bright acidity and gentle tannins make it approachable and widely appealing

*Hardys, Australia, Merlot***
This wine has rich, generous dark berry and vanilla oak flavors which linger on the finish. Ideal with full flavored dishes.

Zonin, Valpolicella Classico, Italy, Corvina/Rondinella/Molinara
Valpolicella wines are light bodied and often served slightly chilled. They have many characteristics similar to a Beaujolais wine. The Valpolicella Zonin is soft, delicate with well and elegant structured fruit.

Jacobs Creek, Australia, Grenache/Shiraz
This medium bodied blend boasts ripe plum and berry fruit flavors, soft tannins and subtle oak. Enjoy it with red meats, chicken and pasta.

Los Tilos, Chile, Sauvignon Blanc
The bouquet is grape with hints of black currant. The color is a lovely golden yellow. The taste is dry, fresh and fruity with hints of citrus. Los Tilos is well-matched to dishes of fish, seafood and goat cheese.

Kookaburra, Australia, Chardonnay/Semillon
Lemon yellow in color. Aromas of tropical fruit, citrus and vanilla oak. Rich full and ripe with notes of figs and butterscotch and has a lovely lingering finish.

Agustinos, Chile, Chardonnay
Yellow Chardonnay with golden reflects. A good intensity of fruits like quince, pear and some vanilla, with a firm acidity that gives it freshness and length

*Hardys, Australia, Chardonnay***
Grace and power. Great depth of melon and nectarine fruits and plenty of cashew nut notes. The good oak matches the fruit impeccably.

Jacobs Creek, Australia, Chardonnay
This medium bodied wine boasts melon, fresh peach and subtle oak flavors. Enjoy it with seafood, poultry, white meats and pasta.

Mont *Clair Sparkling Brut, South Africa, Chenin Blanc/Sauvignon Blanc***
An elegant sparkler with a fine mousse. Nice aromas of passion fruit and peach. Well balanced in a long and dry finish. Perfect as an aperitif or with seafood.

Mont *Clair, South Africa, Cabernet Sauvignon***
This sophisticated dry rosé possesses a beautifully fragrant nose. Aromas of strawberry and cherry. Fresh crisp flavors of strawberry and pomegranate.